This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite.
#Black Bean And Corn Salad Ii, #Black, #Bean, #And, #Corn, #Salad, #Ii
A Mexican-inspired cold pasta salad features orzo, chickpeas, black beans, cilantro, and lime juice for a refreshing, colorful meal.
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It’s rich, and warms you up on a cold winter day.
Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish.
#Strawberry Rhubarb Jam 3, #Strawberry, #Rhubarb, #Jam, #3
Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
If you like the ingredients in the name, you’ll love the dish. Freshly grated Parmesan cheese makes it complete.
Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.