Dill and onion spiked cottage cheese bread teams up with almost any robust entree. Your bread machine makes this a snap to prepare.
A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it’s quick and easy!
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The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it’s given a good sprinkle of seasoned salt. Ten hours in the smoker, and it’s fabulously flavored with a heavenly hickory essence!
Comfort food on a cold winter’s night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold.
Tame the ragin’ Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.
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Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.
Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
My Grandmother made this every year for Christmas when I was a kid.