Your basic cream cheese frosting.
Creamy is the definitive word in this dish. Grilled chicken, bacon, red onion, garlic and sun-dried tomatoes are simmered in a creamy sauce.
A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled.
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.
#Egg Noodles, #Egg, #Noodles
This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good.
Your bread machine does the mixing — all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls.
This is a fun, less messy twist on a campfire favorite. We always take cast iron pans with us when we camp, which is quite often!
Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.
Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts.